After several years of not cooking, I’ve been getting back into it lately.  I think it has a lot to do with the fact that I have people to cook for.  In Chicago I was pretty much on my own and limited my culinary activities to making myself salads.  Now however, I have my grandmother and parents in close proximity and willing to eat whatever I prepare. 

 

My mother writes and self-publishes books about local history.  She’s planning a party in about two weeks to thank the people who helped her on her latest book.  Since she doesn’t like cooking and I do I’m going to be doing a lot of the food preparation.  The tea I went to on Halloween gave me some great ideas (glazed pumpkin scones, walnut bread with cream cheese and apple slices, pumpkin pie meringues) and I’ve also been watching Food Network for inspiration.

 

Last night I was watching a Halloween themed “Horror Cake Challenge” and I was surprised to see a familiar face.  One of the competing chefs was Michelle Garcia from Bleeding Heart Bakery.  Bleeding Heart is a funky organic bakery in Chicago.  They were originally located in the Ukrainian Village neighborhood right down the street from my sister’s place then a couple years ago they moved to Damen and Belmont, only a couple blocks from the Whole Foods where I worked.  Michelle occasionally came into the market.  She was easy to recognize with her pink dreadlocks and prominent tattoos of mixing bowls and egg beaters.  Unfortunately Michelle didn’t win the Challenge or the $10,000 prize but I always considered her to be a local celebrity of my Chicago days so it was ever so cool to see her on national TV.